Fall Recipes
It’s that time of year when all we want to make are cozy, comforting, and nourishing dishes.
Soup? Check!
Fresh-baked bread? Only if it’s gluten-free for Colleen!
Warm cider? Yes, please!
While we have recipes we return to time and again, we thought we’d share what’s on our to-try list and one go-to as we relish in the flavors of fall:
Minnesota Wild Rice Dish
We can’t wait to cozy up with a bowl of this hearty dish, featuring the ultimate native Minnesota ingredient: wild rice.
Bonus? This blogger includes drink and dessert pairings for each recipe, so that’s fewer decisions to make!
Image from My Rice Recipes
Wild Mushroom Tom Kha Gai
While this dish by local James Beard Award-winning chef Alan Bergo requires a little more effort than the others we’re recommending, we think it’s worth it!
Plus, it gives us an excuse to explore specialty grocery stores and local Asian markets for some of the ingredient list. If you don’t already have your go-to Asian market, United Noodles in Longfellow is our favorite.
Image from Forager Chef
Halloumi & Fall Vegetable Roast
For weeknight cooking, we love an easy sheet pan recipe. This medley of fall veggies and herbs is a stunner on its own or as a side for weeknight dinners. While it calls for halloumi, you can easily substitute feta, or skip the cheese altogether for a dairy-free version.
Image from Smitten Kitchen
Red Lentil Curry
Weekends are the perfect time to cook up a soup or stew to keep you warm all week. Colleen’s made this multiple times last winter and is already craving it again. It’s packed with protein and naturally vegan and gluten-free.
Image from Rainbow Plant Life
What are you cooking up this season? Any recipes we should try? Let us know!
